This research project investigates the economic consequences of climate change on global agricultural systems. The study aims to quantify the financial impacts on crop yields, food security, and rural economies across different regions.
Fellow Team
Hana Mahmoud, Fatou Diallo, Lena Fischer, Ethan Cheng, and Anastasia Volkova
Data Review
-Collected government environmental data from Saudi Arabia, Spain, and Australia, analyzing salinity and chemical discharge trends over the past decade.
-Examined changes in fishery production and species diversity using historical data from ecological studies.
Findings
-Fish biodiversity declined by 43% in high-output desalination zones.
-Small-scale fisheries near desalination plants reported an average revenue drop of 22% over a decade.
Outcome
The research team is developing an alternative desalination method incorporating:
-Chemical dilution processes to neutralize brine before ocean disposal
-Renewable energy-driven filtration to reduce environmental impact.
They hope to present to global water governance organizations, with the goal of promoting sustainable desalination policies worldwide.